Spare ribs with lemongrass marinade
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Ingredients
- 2 tbsp coarse cane sugar
- 2 tbsp fish sauce
- 5 sticks lemongrass
- 4 garlic cloves
- 2 shallots
- 2 cm ginger
- 1 red chillies
- ½ bunch coriander
- 250 g mini cucumbers
- 1 organic limes
- 4 Spareribs
- 1 tsp peppercorns
- 2 tbsp soy sauce
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