Botanica
Honeynut Squash with Whipped Feta—sweet, creamy, and perfect for fall meals. Ideal for dinner parties or cozy nights at home. Vegan and full of flavor!
Ingredients
- 1 cup sheep's milk feta, crumbled (preferably Valbreso)
- 1 tablespoon fresh thyme leaves, roughly chopped
- Zest of 1 orange
- 2 tablespoons extra-virgin olive oil
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