Prawn and Broccoli Curry from 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona

Ingredients

• 2 fat green chillies, pierced with a sharp knife
• 1 small bunch fresh coriander/cilantro, roughly chopped
• 1 tbsp panch phoron
• 150 g/5 oz broccoli, head cut into small florets, stalk sliced
• ½ tsp salt
• 1 tsp sugar
• 200 g/7 oz canned chopped tomatoes
• ¼ tsp chilli powder
• 1 heaped tbsp English mustard
• 5 tbsp vegetable oil
• 300 g/10½ oz cooked king prawns/jumbo shrimp
• juice of ½ lemon
• 1 tsp ground turmeric