Singapore Dry Wonton Noodles | Asian Inspirations

Name: Singapore Dry Wonton Noodles | Asian Inspirations
Ingredients: 2 coils thin egg noodles (cooked and drained); 20 slices char siu; 4 stalks baby choy sum (cut in ½); 2 cups anchovy stock; 10 Pork & Prawn Wontons; 6 deep-fried Pork & Prawn Wontons (optional); Spring onion (chopped, for garnish); Green chilli (sliced, optional); 2 tbsp oyster sauce; 1 tbsp soy sauce; ½ tbsp dark soy sauce; ½ tbsp sesame oil; ½ tbsp ketchup; 1 tsp sambal belacan (optional, to taste)

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Wontons refers to Chinese dumplings with a delicious filling. Combined with egg noodles, char siew and vegetables. It’s a delightful bowl of food!

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Ingredients

2 coils thin egg noodles (cooked and drained)
20 slices char siu
4 stalks baby choy sum (cut in ½)
2 cups anchovy stock
10 <a href="Singapore%20Dry Wanton Noodles">Pork & Prawn Wontons</a>
6 deep-fried <a href="Singapore%20Dry Wanton Noodles">Pork & Prawn Wontons</a> (optional)
Spring onion (chopped, for garnish)
Green chilli (sliced, optional)
2 tbsp oyster sauce
1 tbsp soy sauce
½ tbsp dark soy sauce
½ tbsp sesame oil
½ tbsp ketchup
1 tsp sambal belacan (optional, to taste)