Dry Wonton Noodles | Asian Inspirations

Ingredients

• 250g minced pork
• 8-10 tiger prawn (minced)
• 2-3 tsp soy sauce
• 2 tsp Shaoxing wine (optional)
• ¼ tsp white pepper
• 1 tsp grated ginger
• 2 cloves garlic (minced)
• 2 tsp corn flour
• 1 egg
• 2 ½ tbsp sliced spring onions, and extra for garnish
• 1 packet of wonton wrapper
• 1 pack of fresh egg noodle (350g)
• Char siew (Chinese BBQ pork belly, sliced thinly, see note)
• Baby choy sum
• Chicken broth for soup
• 3 tbsp shallot oil
• 2 tsp sweet soy sauce
• 2 tsp light soy sauce
• 1 tsp oyster sauce
• 1 tsp castor sugar
• ½ tsp sesame oil
• Your choice of chilli paste/sauce to taste (optional)