Korean Spicy Rice Cakes - Tteokbokki 떡볶이 - It's Liz Miu

Ingredients

• 2-3 leaves Napa Cabbage (120g) chopped
• 1 1/2 cups Vegetable Stock
• 1 packet Korean Rice Cakes
• 2 stalks Spring Onion sliced into 1 inch sticks
• 2 tbsp Gochujang Korean Red Pepper Paste
• 1 tbsp Gochugaru Korean Red Pepper Flakes
• 1 tbsp Soy Sauce
• 1/2 tsp Salt
• 1 tbsp Sugar
• 1 tbsp Minced Garlic
• 1/4 tsp White Pepper
• 1 tbsp Vegan Fish Sauce optional