Foryoueats: Chocolate Gingerbread Sandwich Cookies

Ingredients

• 3 and 1/2 cups (438g) all-purpose flour, plus more for rolling (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 Tablespoon ground ginger (yes, 1 full Tablespoon!)
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 10 Tablespoons (2/3 cup; 142g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 2/3 cup (160ml; about 200g) Baker’s Corner Molasses
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• Topping & Filling:
• 3 Tablespoons (23g) Baker’s Corner Confectioners’ Sugar
• 1/2 cup (120ml) heavy cream
• 2/3 cup (120g) Baker’s Corner Semi-Sweet Morsels