Braised Cabbage, Barley & Pea Risotto - Cuisine Magazine - From New Zealand to the World
Hearty and nutritious Braised Cabbage, Barley & Pea Risotto—perfect for using up half a cabbage and packed with flavor. Perfect as a side or main dish.
Ingredients
- 1kg green cabbage (half a large cabbage)
- ½ cup olive oil
- 1 onion, finely sliced
- 3 cloves garlic, chopped
- 1 tablespoon white wine vinegar
- 1½ cups pearl barley
- 125ml white wine
- 1 litre (4 cups) vegetable stock, hot
- 1 cup frozen peas
- 75g parmesan, grated plus extra to serve
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