PORK CUTLETS BRAISED WITH APPLE & PLUM
Pork cutlets braised with apples and plums, marinated overnight for tender perfection. Perfect one-dish supper from Georgina O'Sullivan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 pork cutlets
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- pinch of dried chillies
- half teaspoon fennel seeds
- 2/3 sage leaves
- salt
- black pepper
- knob of butter
- 1 dessert apple, sliced
- 2/3 plums, stoned and sliced
- glass of red wine
- 2 tablespoons crème fraiche
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