Easy Okinawan Vegetable Chample Recipe - Authentic & Delicious
Discover our easy and delicious Okinawan Vegetable Chample recipe, featuring tofu, green beans, cabbage, and soybean sprouts. Bring the authentic taste of Okinawa to your kitchen!
Ingredients
- 6 oz (170 g) of firm tofu , lite, excess water squeezed out with a paper towel
- 1.5 cups of sliced green beans , in 2-inch long pieces
- 0.5 small cabbage , chopped
- 0.5 cup of soybean sprouts
- 1 pinch of sea salt
- 0.25 tsp of freshly ground black pepper
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