Chilli, tofu and vegetable kebabs | Women's Weekly Food

Chilli, tofu and vegetable kebabs | Women's Weekly Food

www.womensweeklyfood.com.au

Fire up the barbecue with these spicy chilli, tofu, and vegetable kebabs for a delicious vegetarian dinner.

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Ingredients

  • 25 fresh small red thai (serrano) chillies
  • 2/3 cup (160ml) olive oil
  • 2 teaspoon finely grated lemon rind
  • 1/3 cup (80ml) lemon juice
  • 1 tablespoon each finely chopped fresh oregano and dill
  • 2 clove garlic, crushed
  • 300 gram (9½ ounces) firm tofu, drained
  • 1 large red onion (300g)
  • 2 medium zucchini (250g)
  • 6 medium yellow patty-pan squash (180g)
  • 250 gram (8 ounces) large cherry tomatoes

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