Pan-Deglazed Red Wine Vinegar Reduction
Sharp vinegar mellows into something luxurious when simmered down with savory stock and aromatic shallots. This quick reduction captures all those caramelized b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1/4 cup low-sodium beef stock
- 1/4 cup red wine vinegar
- 1 shallot, minced fine
- 1 clove garlic clove, minced fine
- 2 tbsp cold unsalted butter
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