Red Wine Reduction Sauce

Red Wine Reduction Sauce

www.umami.recipes

Add the balsamic vinegar to a pan and reduce by half. Add the red wine and reduce heat to medium high and simmer for five minutes.

View full recipe on www.umami.recipes

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Cooking tools:

  • Pan
  • Stove
  • Mixing bowl
  • Whisk

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 cup red wine
  • 1 cup brown stock(beef stock)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1tsp sugar
  • pinch of salt

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