PETUNA SALMON ROLLS WITH CAVIAR

Name: PETUNA SALMON ROLLS WITH CAVIAR
Ingredients: 500g cooked, cooled Petuna Salmon, flaked into bite-sized pieces; 1 jar of Petuna Atlantic Salmon Caviar (100g); 2 small celery stalks, finely diced; 2 tbsp red onion, finely diced; 3 tbsp fresh chives, chopped; 3 tbsp fresh dill, chopped; 3 tbsp mayonnaise; 3 tbsp sour cream; 1 tbsp freshly squeezed lemon juice; 1 tsp lemon zest; 1 tsp Worcestershire sauce; 1/2 tsp sea salt (or to taste); 1/4 tsp freshly ground black pepper; A dash of Tabasco sauce (optional, to taste); Extra chopped chives, dill, lemon wedges, and homestyle potato crisps for serving; 6 brioche rolls; 3 tbsp butter; 6 small lettuce leaves

petuna.com.au

Indulge in these luxurious Petuna Salmon Rolls with Caviar, featuring flaky salmon, creamy lemon-dill filling, and briny Petuna Atlantic Salmon Caviar in toasted buttery brioche rolls. This easy...

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Ingredients

500g cooked, cooled Petuna Salmon, flaked into bite-sized pieces
1 jar of Petuna Atlantic Salmon Caviar (100g)
2 small celery stalks, finely diced
2 tbsp red onion, finely diced
3 tbsp fresh chives, chopped
3 tbsp fresh dill, chopped
3 tbsp mayonnaise
3 tbsp sour cream
1 tbsp freshly squeezed lemon juice
1 tsp lemon zest
1 tsp Worcestershire sauce
1/2 tsp sea salt (or to taste)
1/4 tsp freshly ground black pepper
A dash of Tabasco sauce (optional, to taste)
Extra chopped chives, dill, lemon wedges, and homestyle potato crisps for serving
6 brioche rolls
3 tbsp butter
6 small lettuce leaves