PETUNA SALMON CAVIAR AND CRÈME FRAÎCHE PUMPERNICKEL AND CROSTINI
Looking for a luxurious appetiser? These Petuna Salmon Caviar and Crème Fraîche Canapés feature earthy pumpernickel, crisp crostini, rich crème fraîche, and briny Petuna Salmon Caviar for the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at petuna.com.au.
Ingredients
- 2 slices pumpernickel bread, cut into small squares or rounds
- 8 small crostini (or thinly sliced, toasted baguette rounds), or you can use blini
- 1/2 cup crème fraîche
- 4 tsp Petuna Salmon Caviar
- Fresh dill sprigs (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
PETUNA SALMON ROLLS WITH CAVIAR
petuna.com.au
Smoked Salmon Crostini Ridiculously Easy Appetizers
hellorecipes.net
Sous Vide Salmon, Crème Fraiche and Dill Appetizer
recipes.anovaculinary.com
my most elegant appetizer… ever!
lespetitesgourmettes.com
“No Pre-nup” Chilled Caviar and Champagne
gourmetsafari.com
Salmon Crostini - Rombauer Vineyards
rombauer.com
Salmon Crostini Recipe
bettycrocker.com
Recipe: <!-- -->Salmon Pumpernickel Bites<!-- -->
wholefoodsmarket.com