Showstopping Asparagus Braised in Bone Broth – FOND Bone Broth Tonics
Showstopping Asparagus Braised in Bone Broth Rated 4 stars by 4 users Category Side Dishes Bacon, spring peas, fresh asparagus, grated parmesan cheese - this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondregenerative.com.
Ingredients
- 1/2 cup FOND’s Lemon & Garlic Bone Broth
- 4 slices bacon, cooked and crumbled
- 1 shallot, thinly sliced
- 2 bunches asparagus, trimmed, stalks peeled if thick
- 1 cup shelled fresh peas (from about 1 pound of pods) or frozen peas
- Finely grated pecorino or parmesan - about 1 Tbsp
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