Five-Spice & Honey Duck Satay Skewers Recipe · Gressingham

Five-Spice & Honey Duck Satay Skewers Recipe · Gressingham

www.gressinghamduck.co.uk

These Asian-inspired duck canapés are ideal for al fresco dining and can be made in advance.

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Ingredients

  • 1 Gressingham duck breast
  • 10 kebab skewers
  • 1 dessert spoon honey
  • 2 tsp 5-spice
  • 1 tsp sugar
  • Salt & pepper
  • 25g curry paste
  • 50g crunchy peanut butter
  • 1 tin coconut milk

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