Roasted red capsicum & goat’s cheese bruschetta Recipe
Click here for our delicious Roasted red capsicum & goat’s cheese bruschetta recipe using fresh Western Australian produce »
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Tongs
- Zip-top bag
- Paper towel
- Paring knife
- Mixing bowl
- Spoon
- Bread knife
- Cutting board
- Toaster
- Serving platter
Ingredients
- 2 whole red capsicums
- 125g goat’s cheese
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 garlic clove, bruised
- WA Salt
- pepper
- basil leaves, to garnish
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