Raw Pad Thai | FOOD MATTERS®

Ingredients

• 1/3 cup almond butter
• 1/2 cup water
• 1/2 cup soaked cashews
• 1 tbsp liquid aminos (or low-sodium soy sauce)
• 1 tbsp sesame oil
• 2-3 slivers fresh ginger
• Pinch of cayenne
• 2 tbsp maple syrup
• Salt and pepper
• 1 carrot, shredded
• 5 long beans (can be other beans or snow peas), cut up into bite-sized pieces
• 1 cup mung bean sprouts
• 1/2 cucumber, cut into thin strips
• 1/2 capsicum, cut into thin strips
• 3 spring onions, sliced into rings
• 1 corn cob, kernels removed
• 1 cup coriander, roughly chopped