Thai Beef Noodle Soup | Just A Pinch Recipes

Name: Thai Beef Noodle Soup | Just A Pinch Recipes
Ingredients: 1 - bundle of rice noodles (it may say rice stick. look for the package that has a yellow top. it may have a mountain on the picture of the package as well, that's the one i always get); 2 tablespoon(s) por kwan instant beef flavor paste (may need to add more to taste if needed); 3 1/2 cup(s) water; 1/2 package(s) asian style beef meatballs (these are usually found in the frozen section of asian stores) (optional); 1/4 cup(s) thinly sliced pieces of beef (optional); - white distilled vinegar (optional); - minced fried garlic (or fresh garlic) (see recipe for fried garlic!) (optional); 1/4 teaspoon(s) fish sauce (or more to taste, but not too much!); 1 bunch(es) bean sprouts, fresh (optional); 1 bunch(es) cilantro, fresh (optional); 1 bunch(es) green onion (optional)

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NOTE: These measurements are all estimates. My mom has never taught me the measurement amount of these ingredients, it's always been based more on taste! So, some of these...

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Ingredients

1 - bundle of rice noodles (it may say rice stick. look for the package that has a yellow top. it may have a mountain on the picture of the package as well, that's the one i always get)
2 tablespoon(s) por kwan instant beef flavor paste (may need to add more to taste if needed)
3 1/2 cup(s) water
1/2 package(s) asian style beef meatballs (these are usually found in the frozen section of asian stores) (optional)
1/4 cup(s) thinly sliced pieces of beef (optional)
- white distilled vinegar (optional)
- minced fried garlic (or fresh garlic) (see recipe for fried garlic!) (optional)
1/4 teaspoon(s) fish sauce (or more to taste, but not too much!)
1 bunch(es) bean sprouts, fresh (optional)
1 bunch(es) cilantro, fresh (optional)
1 bunch(es) green onion (optional)