Three Bean Chili and a Chili Blog Hop
This vegetarian and gluten free three bean chili recipe is perfect for a cold winter's meal. Make it ahead for the best flavors.
Ingredients
- 1 cup dried red kidney beans
- 1 cup dried cannellini/white beans
- 1 cup dried black beans
- ½ ounce mixed dried peppers (about 5 medium-sized dried peppers; a mix of hot and mild is ideal)
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon cumin
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- 1 (28-ounce) can crushed tomatoes
- 4 cups vegetable broth
- Pepper
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