Roasted Blood Orange Salad with Scallion, Red Onion and Mint | Oranges | Boston Organics

Ingredients

• 1 blood orange, sliced into 1/8-inch rounds, peel intact
• 4 scallions, cleaned and trimmed, sliced on the diagonal into ¼-inch slices
• 2 1/2 Tbsp olive oil, separated
• Salt and freshly ground black pepper, to taste
• 4 cups mixed salad greens
• 1/4 cup fresh mint leaves
• 1/4 red onion, thinly sliced
• 2 Tbsp lemon juice
• sliced avocado, toasted almonds or pecans, dried cranberries (optional)