Chana Masala | Mutti Recipe

Ingredients

• 480 g Cooked and drained chickpeas
• 400 g Polpa (Finely Chopped Tomatoes)
• 1 Spoon Concentrato (Tomato Paste)
• 1 Onion
• 4 Cloves Garlic
• 1/2 Lemon
• 1/2 Teaspoon Salt
• 1 Sprig Fresh coriander
• 1/2 Teaspoon Cumin
• 1 Teaspoon Ginger powder
• 1 Teaspoon Paprika
• 1 Teaspoon Tumeric
• 1 Teaspoon Garam Masala
• 1 Pinch Chili flakes
• 30 g Seed oil