Tacos Al Pastor - Gnarly Head

Ingredients

• 2 pork tenderloins, silver skin removed
• 1 dried guajillo chile pepper, stem and seeds removed
• 1 dried pasilla chile pepper, stem and seeds removed
• ¼ onion, finely chopped
• 3 oz pineapple juice
• 1 ½ tbsp white vinegar
• 2 cloves garlic, peeled
• ½ tsp ground cumin
• ½ tsp dried oregano
• 1 tsp chipotle in adobo sauce
• 2 tsp salt
• 1 Tbsp vegetable oil
• 24 small corn tortillas
• 3 limes, cut into wedges
• 2 avocados, sliced
• 1 bunch radishes, sliced
• ¼ cup chopped cilantro
• 2 limes, quartered