decadent rum 'n' raisin chocolate puddings with chocolate sauce
prep time 20 minutes. cooking time 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Dariole mold
- Muffin tin
- Double boiler
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Spoon
- Serving platter
Ingredients
- 2 1/2 cups (300g) raisins
- 160ml rum
- 400g dark chocolate, chopped
- 400g reduced salt butter, chopped
- 8 eggs
- 4 egg yolks
- 1 cup (200g) brown sugar
- 1/2 cup (75g) plain flour
- 2 Tbsp (20g) cocoa
- chocolate sauce
- 240g dark chocolate, chopped
- 1 1/2 cups (370ml) Bulla Dollop Cream
- 1/3 cup (70g) brown sugar
- Bulla Dollop Cream
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