Chocolate, Rum & Raisin Bread & Butter Pudding
Instructions Cut or tear bread slices into quarters. In a 5cm ovenproof deep dish, measuring about 30 x 25cm, layer the slices of bread so that they slightly ov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delivita.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Weight
- Aluminum foil
- Refrigerator
Ingredients
- 7-8 Slices of White Bread
- 4 Medium Eggs
- 200g Good Quality Dark Chocolate
- 50g Unsalted Butter
- 100g Golden Caster Sugar
- 400ml Double Cream
- 75ml Dark Spiced Rum
- Large Handful of Raisins
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