Rum Raisin Blondies
Rum Raisin Blondies By Paula Deen JUMP TO RECIPE Ingredients - 1 cup raisins - ½ cup dark rum - 1 cup Butter, melted - 2 cups firmly packed brown sugar - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup raisins
- ½ cup dark rum
- 1 cup Butter, melted
- 2 cups firmly packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2¼ cups All-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped toasted walnuts
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