Sweet potato & ricotta gnudi with Egyptian dukkah and sage burnt butter sauce - NOMU
Indulge in rich sweet potato & ricotta gnudi, paired with Egyptian dukkah and sage burnt butter sauce. Support ethical sourcing and local charities with every bite. Enjoy!
Ingredients
- 450g fresh ricotta cheese
- 1 egg, lightly whisked
- ½ cup flour, sifted
- ½ cup grated Parmesan cheese
- 1 cup sweet potato, mashed
- NOMU Sea Salt
- NOMU Black Pepper
- ½ tsp NOMU Cook’s Collection Ground Nutmeg
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