Eggplant Parmesan - Good Food St. Louis

Name: Eggplant Parmesan - Good Food St. Louis
Ingredients: 3 lbs. eggplant; 1 cup flour; salt; generous amounts of olive oil; 1 cup grated Parmigiano-Reggiano; 1/2 lb. buffalo-milk mozzarella (I prefer regular grated mozzarella); Sauce; 2-28 oz. cans of San Marzano (preferred canned, whole, peeled tomatoes (add another can if you want extra sauce left over)); 3 cloves garlic (thinly sliced)

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Indulge in a scrumptious Eggplant Parmesan adapted from Food52, featuring flavorful San Marzano tomatoes and melted mozzarella. Perfect for satisfying Italian cuisine lovers.

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Ingredients

3 lbs. eggplant
1 cup flour
salt
generous amounts of olive oil
1 cup grated Parmigiano-Reggiano
1/2 lb. buffalo-milk mozzarella (I prefer regular grated mozzarella)
Sauce
2-28 oz. cans of San Marzano (preferred canned, whole, peeled tomatoes (add another can if you want extra sauce left over))
3 cloves garlic (thinly sliced)