Mediterranean Vegetables with Couscous & Hummus Yoghurt
Mediterranean Vegetables with Couscous & Hummus Yoghurt These Mediterranean inspired vegetables are quick and easy to make in an air fryer and delicious served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Air fryer
- Crisping plate
- Air fryer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Pepper mill
- Fork
- Saucepan
- Spoon
- Serving platter
Ingredients
- 1 small-medium aubergine, trimmed and cut into 2 cm chunks
- 1 red pepper, deseeded and cut into 2 cm chunks
- ½ red onion, cut into 4 wedges
- 2 cloves of garlic, unpeeled & lightly bashed
- 1-2 tbsp olive oil
- ½ lemon, juice and zest
- ½ tsp dried oregano
- 8 cherry or baby plum tomatoes
- handful of basil leaves, torn, plus extra for garnish
- 1 x packet of Ainsley Roasted Vegetable Couscous
- 2 tbsp reduced fat Greek yoghurt or crème fraiche
- 2 tbsp shop-bought hummus
- sea salt
- freshly ground pepper
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