Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson) Recipe - Details, Calories, Nutrition Informa

Ingredients

• 1 (14-oz) can coconut milk (about 1 2/3 cups)
• 1 2-tbsp yellow (or red) thai curry paste
• 1 1/2 cups fish stock
• 3 tbsp fish sauce (recommended : nam pla)
• 2 tbsp sugar
• 3 lemongrass stalks , each cut into 1/3's and bruised with the flat of a knife
• 3 lime leaves , stalked and cut into strips, optional
• 1/2 tsp turmeric
• 2 1/4 lb pumpkin or butter nut squash, peeled and cut into large, bite- sized chunks
• 1 lb 2 oz salmon fillet, preferably organic, skinned and cut into large, bite- sized chunks
• 1 lb 2 oz peeled raw shrimp
• bok choy or any other green vegetables of your choice
• 1/2 to 1 lime, juiced or more to taste
• cilantro, for garnish