Roasted Fennel Salad with Mini Peppers, Artichokes and Spicy Italian Sausages | Marcangelo Foods
Roasted fennel, mini peppers, artichokes, and spicy Italian sausages in a delicious red wine vinaigrette. Perfect for a flavorful meal.
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic
- pinch Aleppo pepper or chili flakes
- ½ tsp. kosher salt
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