Single Serving Carrot Cake
I really like carrot cake, but I’m just not much of a baker. The time it takes to make cake typically means I only do so once or twice a year. However, this rec
Ingredients
- 2 teaspoons vegetable oil [1/3 cup]
- 1 tablespoon brown sugar [1/2 cup]
- 1/8 teaspoon vanilla extract [1 teaspoon]
- 1 1/2 tablespoons buttermilk [3/4 cup]
- 2 tablespoons all-purpose flour [1 cup]
- 1/4 teaspoon pumpkin pie spice [2 teaspoons]
- 1/8 teaspoon baking powder [1 teaspoon]
- pinch salt [1/2 teaspoon]
- 1 tablespoon carrot, grated [1/2 cup]
- 1 tablespoon crushed pineapple, drained (optional) [1/2 cup]
- 1/2 tablespoon raisins (about 6) [1/4 cup]
- 1/2 tablespoon chopped pecans or walnuts [1/4 cup]
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