Teriyaki Beef & Eggplant Bowl | FreshChoice

Ingredients

• 1/3 cup teriyaki marinade
• 1 large carrot, cut into matchsticks
• 1 large eggplant, cut into 2.5cm pieces
• 2 spring onions, thinly sliced diagonally
• 4 radishes, thinly sliced
• 300g broccoli, cut into florets
• 2 tsp sesame seeds, toasted
• 500g beef rump steak, fat trimmed, thinly sliced
• 1/4 cup vegetable oil
• 500g brown basmati & quinoa