Gingerbread Ice Cream Recipe - Great British Chefs

Gingerbread Ice Cream Recipe - Great British Chefs

www.greatbritishchefs.com

This warmly spiced gingerbread ice cream from Josh Eggleton makes a beautiful winter dessert

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Ingredients

  • 200g of gingerbread, stale
  • 450ml of milk
  • 300ml of double cream
  • 1 vanilla pod, split with seeds scraped
  • 500ml of sugar syrup
  • 9 egg yolks
  • 4g of ice cream stabiliser

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