Gingerbread Ice Cream Recipe - Great British Chefs
This warmly spiced gingerbread ice cream from Josh Eggleton makes a beautiful winter dessert
Ingredients
- 200g of gingerbread, stale
- 450ml of milk
- 300ml of double cream
- 1 vanilla pod, split with seeds scraped
- 500ml of sugar syrup
- 9 egg yolks
- 4g of ice cream stabiliser
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