Lodin Recipes
Marinate chicken in yogurt and spice mixture overnight, then simmer with broth for tender, flavorful bites served with aromatic basmati rice pilaf.
Ingredients
- 1 cup plain low-fat yogurt
- ¼ cup fresh lemon juice
- 2 tablespoons minced garlic (about 6 cloves)
- ½ teaspoon salt, divided
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 6 (6-oz) skinless, boneless chicken breasts
- 1 cup fat-free, less-sodium chicken broth
- 1½ tablespoons olive oil
- 1 tablespoon chopped parsley
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