Double crust Recipe - Los Angeles Times

Ingredients

• 3 cups (12.75 ounces) flour
• 1 1/2 teaspoons salt
• 1 tablespoon plus 1 teaspoon sugar
• 1/4 cup plus 2 tablespoons cold shortening, cut into 1/2 -inch cubes
• 1/2 cup plus 2 tablespoons (1 1/4 sticks) cold butter, cut into 1/2 -inch cubes
• 1 tablespoon cider vinegar
• 6 to 8 tablespoons ice water, more if needed
• 1 egg or egg white, for an egg wash, as desired
• Sugar, for sprinkling, if desired