Tamal de Olla Recipe | Cruise Scoop

Ingredients

• 200gr – 8oz par-cooked polenta
• 4 chicken breasts
• 2 tablespoons olive oil
• Salt and pepper
• 1 teaspoon oregano
• 2 garlic cloves, minced
• 1/2 teaspoon annatto seeds or annatto oil
• 1 onion, finely chopped
• 1/2 yellow pepper, chopped
• 1/2 red pepper, chopped
• 1 tablespoon capers
• 3/4 cup green olives
• 200gr / 8 oz tomato sauce
• 1/4 cup red wine vinegar
• 1/2 cup red wine
• 1 hot chili pepper, minced (to taste)