Roasted Sweet Potato & Tomarashi Sandwich Recipe
Roasted sweet potato and tomarashi served on artisan bread with spicy sriracha mayo and greens. A bold, flavorful sandwich perfect for brunch or lunch.
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Ingredients
- 4 slices of Essential Baking Oats & Honey sliced bread
- 1 cup mascarpone cheese (or Greek yogurt)
- 1 cup fresh mixed berries
- 4 tablespoons of seeded raspberry preserves
- 4 tablespoons honey (for drizzling)
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