Foryoueats: Crispy Black Bean Tacos with Cilantro Lime Sauce

Foryoueats: Crispy Black Bean Tacos with Cilantro Lime Sauce

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This recipe features Crispy Black Bean Tacos with a zesty Cilantro Lime Sauce. The tacos are made with black beans, salsa, and taco seasoning, fried until crisp

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Ingredients

  • Crispy Black Bean Tacos:
  • 1 (14-ounce) can of black beans, rinsed and drained
  • 1/4 cup of your favorite salsa
  • 1 tablespoon taco seasoning
  • 6–8 small flour tortillas
  • 1/4 – 1/2 cup olive oil or butter for frying
  • Cilantro Lime Sauce:
  • 1/4 cup avocado oil
  • 1/4 cup water
  • 1/2 cup chopped green onions
  • 1/2 cup cilantro leaves
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • juice of 2 limes
  • 1/2 cup sour cream (sub avocado to keep it dairy free / vegan)

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