Black Bean Tacos with Cilantro-Radish Salsa - Community Servings

Ingredients

• 2 tablespoons olive or canola oil
• 1 (15-ounce) can low sodium black beans, rinsed & drained
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 cup water
• 1/2 cup fresh cilantro leaves and stems, chopped
• 4 radishes, trimmed and chopped
• 4 scallions, thinly sliced
• 1/2 jalapeño, finely chopped
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (6-inch) corn tortillas
• 1/2 cup part skim mozzarella cheese, shredded