Crispy Black Bean Tacos with Cilantro Lime Sauce | Freshcepies | Umami

Ingredients

• 1 (14-ounce) can of black beans, rinsed and drained
• 1/4 cup of your favorite salsa
• 1 tablespoon taco seasoning
• 6-8 small flour tortillas
• 1/4 – 1/2 cup olive oil or butter for frying
• 1/4 cup avocado oil
• 1/4 cup water
• 1/2 cup chopped green onions
• 1/2 cup cilantro leaves
• 2 cloves garlic
• 1/2 teaspoon salt
• juice of 2 limes
• 1/2 cup sour cream (sub avocado to keep it dairy free / vegan)