Stir-fried white asparagus with clams
Stir-fried white asparagus... White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.
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Cooking tools:
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Wok
Ingredients
- 1 kg white asparagus (fresh)
- 3 potatoes
- 750 gr clams (fresh)
- 10 prawn (o.s.)
- 500 ml coconut milk
- 100 gr spinach (fresh)
- 4 tbl spoon olive oil
- 2 spring onions
- 1 teaspoon harissa
- white pepper and salt
- 1 tbl spoon parsley (freshly chopped)
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