Stir-fried white asparagus with salmon and egg
Stir-fried white asparagus with salmon... White asparagus, the stir-fried version with smoked salmon and egg is quick, light and particularly tasty.
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Cooking tools:
- Wok
- Stove
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 500 gr white asparagus
- 75 gr smoked salmon
- 2 boiled eggs
- 1 tbl spoon coconut oil
- 1 tbl spoon dill (fresh shopped)
- 1 tbl spoon parsley (fresh shopped)
- salt
- pepper
- 1 tbl spoon olive oil
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