Chicken Tsukune | Oregonian Recipes
Tsukune in Japanese refers to any ground, shaped meatball, sausage or dumpling. Typically these are shaped into logs and cooked over a yakitori grill, but at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 pound ground chicken (about 4 boneless, skinless thighs)
- 1 tablespoon mirin
- 2 teaspoons granulated sugar
- 1 tablespoon minced fresh ginger
- 1 teaspoon soy sauce
- 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
- 3 tablespoons minced green onions
- 2 to 3 teaspoons vegetable oil, for frying
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