Vongole shells "a la marinera" - Secretos Del Sur

Ingredients

• 1 kg vongole (or small clams)
• 2 cloves garlic
• 1 onion
• 2 tomatoes
• 70 ml white wine
• 1 tbl spoon flour (optional)
• 3 tbl spoon passata
• 2 teaspoon sweet paprika powder
• 1 teaspoon spicy paprika powder
• 2 tbl spoon leaf parsley (fresh shopped)
• 50 ml olive oil
• salt and pepper (optional)