Vongole al sugo - Recipes | fooby.ch

Ingredients

• 2 tsp sugar
• 1 kg vongole
• ¼ bunch basil
• 3 garlic
• 1 onions
• 3 tbsp olive oil
• 2 tin peeled cherry tomatoes
• 2 tbsp tomato puree
• a little pepper
• 1 tsp salt
• 2 dl red wine