Betyártarhonya for the real Betyárs! - De Smaak van Hongarije
The Hungarian delicatessen specialist for the Netherlands and Belgium!
Ingredients
- 2 tbsp. lard
- 150 g kolbász
- 1 red onion (in rings)
- 1 red or green pointed pepper
- 100 g Tarhonya
- 1 tsp. Haragos Pista or Erős Pista
- 500 ml broth / water
- Salt, freshly ground pepper
- Finely chopped parsley
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