ADRIANA TORTI WITH HONEST RAGU
ADRIANA TORTI WITH HONEST RAGU Ingredients olive oil 500 g pork neck with bone 1 onion, finely chopped 150 ml of dry white wine 2 cans of canned tomatoes 2
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Ingredients
- olive oil
- 500 g pork neck with bone
- 1 onion, finely chopped
- 150 ml of dry white wine
- 2 cans of canned tomatoes
- 2 tablespoons tomato passata
- 1 handful of basil leaves
- salt
- freshly ground pepper
- 800 g Adriana Torti
- Parmesan cheese shavings
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