Crispy Breaded Air Fryer Halibut (Panko Parmesan Crust) — The Mom 100

Crispy Breaded Air Fryer Halibut (Panko Parmesan Crust) — The Mom 100

themom100.com

Golden, crispy panko and Parmesan crusted halibut made in the air fryer in about 25 minutes. The three-step breading process is simple and the results are impressive.

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Ingredients

  • 2 (6 to 8-ounce) halibut filets
  • Kosher salt and freshly ground black pepper ((to taste))
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Olive oil ((preferably in a spray bottle; see Note))
  • Lemon wedges ((to serve))
  • Remoulade Sauce

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