Crispy Breaded Air Fryer Halibut (Panko Parmesan Crust) — The Mom 100
Golden, crispy panko and Parmesan crusted halibut made in the air fryer in about 25 minutes. The three-step breading process is simple and the results are impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 (6 to 8-ounce) halibut filets
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Olive oil ((preferably in a spray bottle; see Note))
- Lemon wedges ((to serve))
- Remoulade Sauce
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